Decision and policymakers (administrative, executive, field level)
Government ministers, senior officials (Ministries of Industry, Economy, Health, Environment, Innovation, the Negev, Galilee and National Resilience, Welfare, Education, Agriculture)
Ambassadors, foreign attachés, government representatives
Governmental authorities, institutions, and state bodies
National Security Organisations
National emergency authorities (NEA, FEMA)
Official national delegations
ACADEMIA AND RESEARCH
Academies in Israel and abroad, research institutes
Universities
Food institutes and laboratories from around the world
Researchers, students
INVESTMENTS AND GROWTH ENGINES
Global Investors
Entrepreneurs
Venture capitalists
Corporate executives
Businessmen
Investment funds
Development corporations
Finance companies, banks
Law offices, accountants
Stock exchanges from around the world
Institutional and government investors
Economic corporations
INDUSTRY
Food industries, manufacturers, importers, distribution companies
Start-ups, developers, entrepreneurs
Energy, climate and environmental corporations
Innovative equipment developers.
Senior managers from the industry and the market
Private companies and organisations
Consultants
Supporting technologies
Industrialists and food industry workers
AGRICULTURE, CLIMATE AND NATURE RESOURCES
Agriculture and infrastructure companies
Farmers
Organisations and integrators
Pest control and fertilization companies
Trade and distribution corporations
ORGANIZATIONS, COMMUNITY
Entrepreneurs and leaders in the fields of food substitutes, sustainability and the environment
Third Sector
International organisations – U.N., USAID, World Health Organisation, EU
Organisations, associations, restaurateurs, food journalists
INVITEES
The Technion
Volcani Institute
The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem
Israel Institute for Biological Research
Reichman University
Tel Aviv University
The Good Food Institute Israel
The Jewish National Fund
EIT Food
Ministry of Economy and Industry
The National Food Security Council
Israel Innovation Authority
Ministry of Agriculture and Rural Development
Ministry of the Negev, Galilee and National Resilience
National Security Headquarters
Manufacturers Association of Israel
The Industrial Cooperation Authority
World Health Organisation
USAID
The European Food Safety Authority
U.N. World Food Programme
Decision and policymakers (administrative, executive, field level)
Government ministers, senior officials (Ministries of Industry, Economy, Health, Environment, Innovation, the Negev, Galilee and National Resilience, Welfare, Education, Agriculture)
Ambassadors, foreign attachés, government representatives
Governmental authorities, institutions, and state bodies
National Security Organisations
National emergency authorities (NEA, FEMA)
Official national delegations
ACADEMIA AND RESEARCH
Academies in Israel and abroad, research institutes
Universities
Food institutes and laboratories from around the world
Researchers, students
INVESTMENTS AND GROWTH ENGINES
Global Investors
Entrepreneurs
Venture capitalists
Corporate executives
Businessmen
Investment funds
Development corporations
Finance companies, banks
Law offices, accountants
Stock exchanges from around the world
Institutional and government investors
Economic corporations
INDUSTRY
Food industries, manufacturers, importers, distribution companies
Start-ups, developers, entrepreneurs
Energy, climate and environmental corporations
Innovative equipment developers.
Senior managers from the industry and the market
Private companies and organisations
Consultants
Supporting technologies
Industrialists and food industry workers
AGRICULTURE, CLIMATE AND NATURE RESOURCES
Agriculture and infrastructure companies
Farmers
Organisations and integrators
Pest control and fertilization companies
Trade and distribution corporations
ORGANIZATIONS, COMMUNITY
Entrepreneurs and leaders in the fields of food substitutes, sustainability and the environment
Third Sector
International organisations – U.N., USAID, World Health Organisation, EU
Organisations, associations, restaurateurs, food journalists
INVITEES
The Technion
Volcani Institute
The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem
Israel Institute for Biological Research
Reichman University
Tel Aviv University
The Good Food Institute Israel
The Jewish National Fund
EIT Food
Ministry of Economy and Industry
The National Food Security Council
Israel Innovation Authority
Ministry of Agriculture and Rural Development
Ministry of the Negev, Galilee and National Resilience
National Security Headquarters
Manufacturers Association of Israel
The Industrial Cooperation Authority
World Health Organisation
USAID
The European Food Safety Authority
U.N. World Food Programme
