Food Sec&Tech Israel - June 27, 28, 29 - 2023

FOOD SEC&TECH STARTUP COMPETITION
SUPPORTING PROMISING STARTUPS GROW
Sponsored by:
Beyachad - The Stella and Yoel Carasso Family Foundation
FOOD SEC&TECH STARTUP COMPETITION
SUPPORTING PROMISING STARTUPS GROW
Sponsored by :
Beyachad - The Stella and Yoel Carasso Family Foundation
DO YOU HAVE A VISION?
Do you have an idea, invention or initiative that will help solve the global food crisis?
Together, let’s create a sustainable future for all.
Submit your entry now and be a catalyst for change!
WHO CAN PARTICIPATE?

Baseline Criteria for Competition Entry:

  • A company registered in Israel
  • A startup in the Agro-Food Tech fields
  • In the pre-seed or seed funding stage
  • After initial maturation proof of concept
  • Up to $1 Million raised
  • Applied research and technology based solution
  • Founded after 2019
WHAT ARE WE LOOKING FOR?

Promise / Vision:

  • Competitive advantage, innovation, and technology
  • Market and the business potential
  • Diversity in the company’s management/staff – gender, religion, nationality
  • Food security environment
    An initiative that will enhance national food security and strengthen the country’s resilience
  • Special entrepreneurship / breakthrough
HOW DO WE CHOOSE THE WINNER?
  • Best match to formal project criteria
  • Overall impression of the project
WHO WILL CHOOSE THE WINNER?
  • A panel of judges with professional experience and demonstrated vision in the field (see list below)
  • A food technology studies graduate committee
  • Food Sec&Tech Summit participants
THE PRIZE
  • Exposure at the Global Food Security Summit – Food Sec&Tech
  • Cash prize of $20,000
  • 10 hours of applied research accompanied by the staff of the National Food Institute
  • Mentoring program and support by Dana Global Venture Builder and investment (*)
  • An opportunity to present the idea to investors/ VCs
THE PROCESS

Apply by June 12, 2023, by submitting the following:

  1. The completed attached application form
  2. A short video presentation

June 13-14, 2023: Preliminary judging round
June 15, 2023: Notice to five finalists
June 16, 2023: Announcement of five finalists
June 27, 2023: Display at the Food Sec&Tech exhibition
June 28, 2023 (Summit): Finalists’ presentations to the summit participants and judging committees
June 29, 2023: Announcement of the Food Sec&Tech Promising Startup Competition winner and award ceremony

HOW TO REGISTER / PARTICIPATE?
  • Fill out the application form and attach the additional information
  • Prepare a 3-minute video describing the project and its impact potential
  • Send to the judging committee by email: info@isdefexpo.com
REMARKS:
  1. The competition will be accompanied by a PR campaign which will emphasize the activity of the Food Institute as the national comprehensive body of Foodtech and Agrotech and the leading institute in the field of strengthening the nutritional security and nutritional independence of the State of Israel.
  2. Instructions for preparing the display at the exhibition will be sent to the 5 finalists.
  3. Instructions for presentations to the judging committees will be published separately.
THE COMPETITION SPONSOR:
The Food Sec&Tech Promising startup competition is held under the auspices of Beyachad - The Stella and Yoel Carasso Family Foundation which supports the establishment of the “Carasso Center for Food Research” in Tel Hai College, where the Israel National Food Institute will be located.
THE MENTORING SPONSOR:
Dana Global Venture Builder and Investment Mentoring Program:
  • Six months of professional support from the Dana team.
  • Professional mentoring services in all fields from the best mentors.
  • A customized “personal” program for each startup.
  • Support for the management team with an emphasis on female empowerment and working in diverse teams.
  • Introducing the startup at Dana’s beta site in Abu Dhabi.
  • Pilots project with business partners in Abu Dhabi and Morocco.
  • Accreditation and validation by universities: the opportunity to pursue academic studies/research collaborations with renowned academic institutions.
  • Strategic connections with investors in the MENA markets.
  • Participation in the COP28 events that will be held this year in the Emirates.
LEGAL ADVICE / INTELLECTUAL PROPERTY SPONSOR:
The Luzzatto Group

The Luzzatto Group will award a prize to the finalists in the competition – each company will receive a prize of 2 hours of consultation on intellectual property strategy with a senior patent attorney.

The meaning of the award is that the teams will receive two hours to consult with a senior partner on how to protect the innovation they have developed and they will leave the meeting with the next steps we recommend they take in the world of intellectual property.

Prize Reward by Atar Raz-Oren, CEO

Beyachad – The Stella and Yoel Carasso Family Foundation

17:30 – 28 June 2023

At the Innovation Arena

JUDGING COMMITTEE:
  1. Atar Razy Oren, CEO of Beyachad – The Stella and Yoel Carasso Family Foundation
  2. Dr. Tammy Meiron, Chief Technology Officer (CTO) at the Fresh Start Foodtech incubator
  3. Shirley Shahar, Co-Founder & Chief Operations Officer – DANA | Hub71 | ADGM
  4. Dr. Ofir Benjamin, Senior lecturer and researcher – Food Science Department Tel Hai College and
    CTO – Israel National Food Institute
  5. Prof. Eyal Shimoni -Tech & Food-Tech expert
  6. Guy Tobi, CEO and Owner – PROSOLV Technologies, CEO – Israel National Food Institute
  7. Dr. Amal Shibli, Director of Business Excellence, Merck Company
  8. Mira Hershkovitz, Director of Entrepreneurship and Development, Tel-Hai College,
    Competition Management & Coordination
1j Atar Razy Oren

Atar Razy Oren

CEO of Beyachad – The Stella and Yoel Carasso Family Foundation

Dr. Tammy Meiron

Chief Technology Officer (CTO) at the Fresh Start Foodtech incubator

Shirley Shahar

Co-Founder & Chief Operations Officer – DANA | Hub71 | ADGM

Dr. Ofir Benjamin

Senior lecturer and researcher – Food Science Department Tel Hai College and CTO – Israel National Food Institute

Prof. Eyal Shimoni

Tech & Food-Tech expert

Guy Tovy

CEO and Owner – PROSOLV Technologies, CEO – Israel National Food Institute

Dr. Amal Shibli

Director of Business Excellence, Merck Company

Mira Hershkovitz

Director of Entrepreneurship and Development, Tel-Hai College, Competition Management & Coordination

Ori Ben-Herzel

VP of Value Creation at MIGAL

Submission Form